Bio Restaurant West

Slovakia
7,200 eggs per year
27 hens per year

As Slovakia's first organic restaurant, Bio Restaurant West is a luxurious fine dining restaurant, part of a four-star hotel in Bratislava. Serving world-class cuisine to an international clientele, Bio Restaurant West ensures that only free-range organic eggs and egg ingredient are used.

"We aspire to offer our guests the highest quality and at the same time support the rights of animals to better life and humane attitude. We believe that animal welfare considerations should be a natural part of companies' practice. We believe that in the future more and more companies in Slovakia will be ethically responsible and will use eggs and other food only from organic farming."

Ing. Lucia Mojžišová, Restaurant Manager