Lázár Vendéglője

15,000 eggs per year
56 hens per year

Lázár Vendéglője is a highly regarded fine dining restaurant run by the well-known and award-winning Hungarian chef Lázár Kovács. As a result of the Good Egg Awards the restaurant will switch from cage eggs to barn eggs by at least 2012.

"We are very proud to call for the attention of ethical consumers whose number will hopefully increase during these times. It is a real pleasure to be awarded for a Good Egg Award in Hungary."

Lázár Vendéglője, Executive Director