Restaurant Associates

UK
3 million eggs per year
11,000 hens per year

Restaurant Associates, part of leading food service company Compass Group, was established in New York 40 years ago and brought to the UK in 2001. Restaurant Associates have received a Good Egg Award for committing to use only free-range eggs as ingredients in all the foods prepared by their chefs and culinary teams. Restaurant Associates is also committed to working on the sourcing of its liquid egg.

"Restaurant Associates places high importance on the safety and quality of food products served to its clients and customers, and is fully committed to aligning its purchasing procedure with the Good Egg Policy by 2012."

Sue Thompson, Business Director