News
It’s time to tackle climate change
By changing our diets, we can prevent dangerous levels of climate change
Read moreThe huge cost of industrial farming
New UN report reveals $3.33 trillion as the cost of industrial farming practices
Read moreA traumatic trade – why live animal exports must stop
Every year, 3 million farm animals are exported live out of the EU for slaughter, fattening or breeding. They face terrible suffering on long journeys, and often also the final indignity – a horrific slaughter. We're campaigning to end this…
Read moreOne cow, seven cities: Cow on Tour
Evanna Lynch launches Compassion’s European cow tour in London
Read moreLive transport disaster
Up to 5,000 cattle have died in a preventable live exports tragedy
Read moreLivestock in literature
From AA Milne's Piglet to Dick King-Smith's Babe, farm animals appear in some of our best-loved books. Here, we explain why the genre may need reinventing to reflect the harsh realities (well, some of them!) of life on most 21st-century farms.
Read moreCompassion’s ‘Time to Decide’ film wins award
Compassion celebrates a win for End the Cage Age as our campaign film receives an award
Read moreCompassion hosts The Free Lunch
Compassion dishes up free and sustainable fare in Brussels highlighting our broken food system
Read moreCompassion looks past #Piggate to the real scandal
As allegations about David Cameron’s university prank with a dead pig flood social media, the real issue of his inaction about factory farmed pigs has gone unnoticed
Read moreThe importance of baking with compassion
When dairy-free ice cream featured on The Great British Bake Off recently, it highlighted to us the potential for cookery shows to educate as well as entertain. And if free-from diets are in focus on TV, it's about time food provenance was too.
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