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Published 04/02/2013News
Published 04/02/2013
WWF on the value of meat
WWF has released "Prime Cuts: Valuing the Meat we Eat", an interesting new report that explores the benefits of eating smaller quantities of better-quality meat. Here's our summary.
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Published 31/01/2013
The unkind, unsustainable and unhealthy food tax
From carbon levies to cigarette duties, taxes can be useful tools to help curb unsustainable behaviours. In this guest blog, Compassion in World Farming CEO, Philip Lymbery, argues the case for a tax on "cheap" meat.
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Published 28/01/2013
Lester Brown on the realities of 21st-century farming
World agriculture is facing challenges unlike any before. In this guest blog, environmental guru and Earth Policy Institute President, Lester Brown, discusses the realities of farming in the 21st century and what it means for global food…
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Published 25/01/2013
In pictures: "Enough Food for Everyone IF"
Some great images from the launch of the IF campaign in London. Check them out here.
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Published 25/01/2013
CAP — Back from the brink?
The Common Agricultural Policy (CAP) provides billions of pounds of taxpayers money to farmers.
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Published 23/01/2013
A food and farming revolution in Berlin
Exciting news from Berlin, where 25,000 farmers and other concerned citizens gathered to call for a food and farming revolution.
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Published 23/01/2013
Enough Food For Everyone IF
Compassion has joined a new campaign targeting world leaders in the battle against world hunger.
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Published 22/01/2013
Exposed: EU live exports misery
Compassion has linked up with two European animal welfare organisations to call for an immediate end to live exports from the EU.
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Published 21/01/2013
The darker side of buffalo mozzarella
This video from Italian news outlet Il Mattino highlights the impact of intensive buffalo farming on the environment, as well as farm animals.
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Published 17/01/2013
Where world-class food and ethics meet - Eight
We’ve rounded up some of the world’s most ethically minded restaurants for you to discover. We're posting up our favourite examples over the next few days. The final is Eight Restaurant near Cape Town.
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