CIWF, The Good Egg Awards. Switch to cage-free eggs, Chichen and Hen Welfare.
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2008 Award Winners - Bio Restaurant West

Slovakia


7,200 eggs per year
27 hens per year


As Slovakia's first organic restaurant, Bio Restaurant West is a luxurious fine dining restaurant, part of a four-star hotel in Bratislava. Serving world-class cuisine to an international clientele, Bio Restaurant West ensures that only free-range organic eggs and egg ingredient are used.

"We aspire to offer our guests the highest quality and at the same time support the rights of animals to better life and humane attitude. We believe that animal welfare considerations should be a natural part of companies' practice. We believe that in the future more and more companies in Slovakia will be ethically responsible and will use eggs and other food only from organic farming."

For details of other winners click on the links to the right >

2008 Winners by Sector

FOOD RETAIL e.g:

Food retail winners

Sainsbury's Carrefour Belgium CBL

FOOD SERVICE e.g:

Food service winners

McDonald's Europe Sodexo Subway

FOOD MANUFACTURE e.g:

Food manufacture winners

Unilever Hellmann's Cadbury

PUBLIC SECTOR e.g:

Public sector winners

European Parliament Dutch Ministry of Agriculture Hampshire County Council

Food Policy Unit, Compassion in World Farming, Second Floor, Rivercourt, Mill Lane, Godalming, Surrey, GU7 1EZ, UK.
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Many thanks to the Trustees of The Rufford Maurice Laing Foundation for funding the Good Egg Awards 2008 and our laying hens activity this year.

Many thanks to the trustees of The Paragon Trust for funding the development of this website.