Hungary
15,000 eggs per year
56 hens per year
Lázár Vendégloje is a highly regarded fine dining restaurant run by the well-known and award-winning Hungarian chef Lázár Kovács. As a result of the Good Egg Awards the restaurant will switch from cage eggs to barn eggs by at least 2012.
"We are very proud to call for the attention of ethical consumers whose number will hopefully increase during these times. It is a real pleasure to be awarded for a Good Egg Award in Hungary."
For details of other winners click on the links to the right >

Food Policy Unit, Compassion in World Farming, Second Floor, Rivercourt, Mill Lane, Godalming, Surrey, GU7 1EZ, UK.
Reg No 2998256. Tel +44 (0) 1483 521 950. Fax +44 90) 1483 861 639
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Many thanks to the Trustees of The Rufford Maurice Laing Foundation for funding the Good Egg Awards 2008 and our laying hens activity this year.
Many thanks to the trustees of The Paragon Trust for funding the development of this website.