CIWF, The Good Egg Awards. Switch to cage-free eggs, Chichen and Hen Welfare.
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2008 Award Winners - Restaurant Associates

UK


3 million eggs per year
11,000 hens per year


Jane Wakeling and Jeremy Ford accept the Good Egg Award for Restaurant AssociatesRestaurant Associates, part of leading food service company Compass Group, was established in New York 40 years ago and brought to the UK in 2001. Restaurant Associates have received a Good Egg Award for committing to use only free-range eggs as ingredients in all the foods prepared by their chefs and culinary teams. Restaurant Associates is also committed to working on the sourcing of its liquid egg.

"Restaurant Associates places high importance on the safety and quality of food products served to its clients and customers, and is fully committed to aligning its purchasing procedure with the Good Egg Policy by 2012."
Sue Thompson, Business Director

For details of other winners click on the links to the right >

2008 Winners by Sector

FOOD RETAIL e.g:

Food retail winners

Sainsbury's Carrefour Belgium CBL

FOOD SERVICE e.g:

Food service winners

McDonald's Europe Sodexo Subway

FOOD MANUFACTURE e.g:

Food manufacture winners

Unilever Hellmann's Cadbury

PUBLIC SECTOR e.g:

Public sector winners

European Parliament Dutch Ministry of Agriculture Hampshire County Council

Food Policy Unit, Compassion in World Farming, Second Floor, Rivercourt, Mill Lane, Godalming, Surrey, GU7 1EZ, UK.
Reg No 2998256. Tel +44 (0) 1483 521 950. Fax +44 90) 1483 861 639
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Many thanks to the Trustees of The Rufford Maurice Laing Foundation for funding the Good Egg Awards 2008 and our laying hens activity this year.

Many thanks to the trustees of The Paragon Trust for funding the development of this website.