CIWF, The Good Egg Awards. Switch to cage-free eggs, Chichen and Hen Welfare.

Starbucks

Starbucks Coffee Company is the leading retailer, roaster and brand of specialty coffee in the world, with more than 6,000 retail locations in North America, Latin America, Europe, the Middle East and the Pacific Rim. Starbucks is winning a Good Egg Award for agreeing to use free range eggs in all of its fresh food range in the UK from 29th March 2007. Corporate social responsibility is an important part of Starbucks’ practices, with animal welfare featuring as a key component.

Brian Waring, UK Marketing Director: ‘Starbucks is pleased to be recognized for its move to free-range eggs in England, Wales and Scotland from 29th March across our fresh food range, this is part of our ongoing commitment to improving our food range’.

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Many thanks to the Trustees of The Rufford Maurice Laing Foundation for funding the Good Egg Awards 2008 and our laying hens activity this year.

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