CIWF, The Good Egg Awards. Switch to cage-free eggs, Chichen and Hen Welfare.

Pret A Manger

13.8 million eggs per year
51,111 hens benefited per year

Pret A Manger is a well-known UK sandwich shop and café. It has approximately 150 shops throughout the UK and an annual turnover of 150 million UK pounds a year. It’s a real leader in the food service sector, providing fresh quality food with an ethical twist. It has been using free-range eggs for the past eight years in some of its products, and for the past two years, in all of them.

You can read more about Pret A Manger and animal welfare by visiting their website http://www.pret.com/

Simon Hargraves, Commercial Director: 'We are thrilled to have won The Good Egg Award. It's always great to be acknowledged independently.

‘We only use free-range eggs at Pret because it makes sense and is the obvious thing to do, in fact it's the only thing to do. They taste great.’

Nicki Fisher, Sustainability Manager: 'Becoming a Good Egg Winner is so easy and makes so much sense - winning an award isn't the reason to use free-range eggs in all our products but a happy by-product. Good animal husbandry and welfare standards are a must, and attaining these for your business is an easy, hassle free process these days. In this day and age there is really no excuse.’


Food Policy Unit, Compassion in World Farming, Second Floor, Rivercourt, Mill Lane, Godalming, Surrey, GU7 1EZ, UK.
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Many thanks to the Trustees of The Rufford Maurice Laing Foundation for funding the Good Egg Awards 2008 and our laying hens activity this year.

Many thanks to the trustees of The Paragon Trust for funding the development of this website.