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Professor Carola Strassner

Carola is Professor of Sustainable Food Systems / Nutrition Ecology at the University of Applied Science in Muenster, Germany. She specialises in a whole systems approach to sustainability in food and nutrition and maintains organic principles. She also engages with government and the food industry. She runs a consultancy advising the catering trade on sustainability issues such as organic food, reducing energy and water consumption, fair trade and employee rights.