Philip Lymbery, Compassion CEO

Philip Lymbery

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    The Global Challenge to the Worldwide Trade in Animals | 06.12.2016

    Clive Phillips is Professor of Animal Welfare at the University of Queensland where he established the Centre for Animal Welfare and Ethics....

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  2. 99
    Changing Attitudes | 17.08.2016

    Welcome to the second instalment of my two-part interview with Clare Druce who, with her mother Violet Spalding, co-founded Chickens’ Lib around 1970. Clare’s book, Chickens’ Lib, is an insider’s acco...

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    Breaking free – the future of food and farming | 08.07.2016

    Over the last three years, I have written much here about the need to move beyond factory farming. Compassion’s call for an end to industrial farming has never been more urgent for animal welfare, the...

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    Forging a career in animal welfare – part 1 | 03.05.2016

    You may remember my excitement at announcing our partnership with the University of Winchester. As they prepare to launch their Centre for Animal Welfare, I am delighted to share with you an exclusive...

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    Animal Husbandry Regained – Part 2 | 15.03.2016

    John Webster is Professor Emeritus of Animal Husbandry at the University of Bristol (UK) and has authored a number of animal welfare publications, his latest is Animal Husbandry Regained: The Place of...

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    Animal Husbandry Regained – Part 1 | 08.03.2016

    John Webster is Professor Emeritus of Animal Husbandry at the University of Bristol (UK), where on arrival in 1977, he established a unit for the study of animal welfare and behaviour – now the larges...

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    Not just organic, but biodynamic! | 20.01.2016

    Sebastiano Cossia Castiglioni has for thirty years been vegetarian and animal advocate. He is owner and chairman of one of the most renowned wineries in Europe, Querciabella, the largest vegan vineyar...

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    Serving Up Food Industry's Darkest Secrets – Part 2 | 07.01.2016

    Joanna Blythman is the leading investigative food journalist on the British food chain who has written extensively on such subjects as salmon farming, supermarkets, intensive pineapple production, bir...

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    Serving Up Food Industry's Darkest Secrets - Part 1 | 30.12.2015

    Joanna Blythman is the leading investigative food journalist on the British food chain who has written extensively on such subjects as salmon farming, supermarkets, intensive pineapple production, bir...

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    Free Range Dairy Part 2 | 16.12.2015

    Neil recently launched Free Range Dairy and the ‘Pasture Promise’ label to offer an alternative vision, one where cows are guaranteed the freedom to graze for much of the year....

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Welcome

Compassion in World Farming campaigns to end factory farming. My new book, Dead Zone, explores the links between factory farming and the demise of our iconic wildlife, and what we can do to save it.

Philip Lymbery

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Somewhere, somehow, we have taken a wrong turn.