Higher welfare alternatives

Higher welfare indoor systems

In higher welfare indoor systems, turkeys are reared in open barns with a larger space allowance per bird. Enrichment is provided in the form of perches and straw bales to encourage exercise and exploration.

This system offers turkeys more opportunity to behave naturally and gives them better air and litter quality. It reduces the risk of lameness, foot sores and eye problems.

Free-range and organic systems

These systems offer significantly higher welfare for turkeys.

Standard free-range

These turkeys have continuous access to an outdoor range during the daytime. The range should be largely covered in vegetation and allow more space. Access to fresh air and daylight means better eye and respiratory health. The turkeys are able to exercise and exhibit natural behaviour resulting in stronger, healthier legs.

Free-range systems often use slower-growing breeds of turkey.

Organic

In organic systems, turkeys are also free-range.

Slower growth rate and access to an outdoor range means a better quality of life. They are able to exercise, explore and behave naturally. More space reduces stress and the need for beak- trimming.

Better management of slaughter

Because of their weight, turkeys need careful handling during the slaughter process. Current rules allow turkeys to be left hanging in shackles for up to three minutes – we believe this is much too long for these heavy birds. They should be stunned by a method that stops their hearts before their throats are cut (stun-killing).

In seasonal slaughterhouses and on-farm, electrical head-stunning should be used before slaughter. At least 2 minutes should elapse before plucking.

Find out how you can help to stop the suffering of intensively reared turkeys.