Bruno Loubet is a multiple award-winning, Michelin-starred chef from France. His latest venture in Kings Cross is Grain Store, awarded London Restaurant of the Year at the Sustainable Restaurant Awards 2015. Bruno is an innovator, calling for a reduction in meat consumption. He has banned beef from Grain Store and centres his dishes around plant foods, saying “you can eat very well by eating much less meat and have exciting colourful tasty food on your plate". He also uses free-range meat, sustainably sourced fish, and herbs as well as edible flowers from a local community garden.