I have some hugely exciting news – we have just launched our Good Pig Award programme in China! In the country that is home to half the world’s pigs, our work to persuade food companies to step up their animal welfare standards couldn’t be better placed.
The unveiling of the Good Pig Awards for China took place at a well attended conference in Beijing, organised by the International Cooperation Committee of Animal Welfare (ICCAW), newly inaugurated with the backing of China’s Ministry of Agriculture.
As Compassion in World Farming (Compassion) was proud co-host with ICCAW, I had the great honour of giving an opening address. My colleague, Phil Brooke, also gave an excellent presentation on what we mean by animal welfare and the kind of improvements that companies must demand if they are to win one of our internationally recognised awards.
The conference in Beijing marked a watershed moment; it was a clear signal that animal welfare is now recognised by China government as an issue to be addressed. It is perhaps no accident that this follows a number of serious food scandals that has left the nation’s consumers wary of their food. It was heartening to hear speaker after speaker echo the message that animal welfare is a food safety issue: the way that animals are reared can have a significant bearing on disease risk, including the potential for final products to carry harmful food poisoning agents and antibiotic-resistant super-bugs.
The other major factor in the appearance of animal welfare on China’s agenda is that it is an emerging trade issue: the European Union has implemented strict new laws on animal welfare; leading corporations like McDonalds, Tesco and Unilever have adopted new policies on animal welfare in their supply chain in key markets.
I am delighted that Compassion is well placed to help China advance animal welfare through our work internationally to celebrate and encourage a growing movement of major corporations committing to seriously better standards. By working with ICCAW, we will help companies and producers to benefit the lives of pigs and other farm animals in ways that also makes for improved food quality and better business.
Our work with major food companies is already well established in Britain and Europe. We have recently extended our programme to the USA. We now stand poised to work with far-sighted companies and people in China to bring the benefits of better animal welfare standards to China, the most populous nation on Earth.
Compassion in World Farming campaigns to end factory farming. My new book, Dead Zone, explores the links between factory farming and the demise of our iconic wildlife, and what we can do to save it.
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