Buying beef and lamb
Buy British and Organic
Most British beef cattle and lambs are reared outdoors and have access to pasture. However, the only way of being sure is to look for ‘organic’, ‘grass-fed’ or ‘access to pasture’ on packaging.
The Soil Association organic standard guarantees that cattle and lambs are given access to pasture.
When you’re eating out ask how the beef and lamb on the menu was reared and whether it’s British.
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