So what?

Factory farming threatens our health. By taking action against factory farming, we are not just creating a food and farming revolution; we are also creating a healthier world for ourselves.

Our sources

Journal of Animal Science (2008), Effects of Conventional and Grass-feeding Systems on the Nutrient Composition of Beef
Biomedicine & Pharmacotherapy (2002), The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids
WCRF (2011), Colorectal Cancer Report 2010 Summary
Veterinary Record (2010), Investigation of Risk Factors for Salmonella on Commercial Egg-laying Farms in Great Britain, 2004-2005
Pew Commission, 2008. Putting Meat on the Table
EHP (2009), Swine CAFOs & Novel H1N1 Flu: Separating Facts from Fears
Pew Commission, 2008. Putting Meat on the Table
Alliance to Save Our Antibiotics (2011), Case Study of a Health Crisis: How Human Health is Under Threat From Over-use of Antibiotics in Intensive Livestock Farming
WHO (2011), Antimicrobial Resistance
USFDA (2017), Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals
USFDA (2018), Sales of Antibacterial Drugs in Kilograms
EWG (2011), Meat Eater’s Guide to Climate Change and Health
NRDC (2001), Cesspools of Shame
Worldwatch Institute (2011), Global Meat Production and Consumption Continue to Rise
USFDA (2010), The Judicious Use of Medically Important Antimicrobial Drugs in Food-Producing Animals