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News Section Icon Published 22/12/2008

Michelin star chef says foie gras is inhumane

Albert Roux, the French-born Michelin star restaurateur, recently criticised the methods used to produce foie gras and called for a clearer labelling of the product to inform consumers of its effects on geese and ducks.

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News Section Icon Published 04/12/2008

EU takes radical position on livestock & climate change

The European Parliament's temporary Committee on Climate Change has adopted important amendments that reinforce the need to reduce the greenhouse gas (GHG) emissions generated by the livestock sector.

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