Our ambassador, Joyce D’Silva has contributed to a groundbreaking new book, Faith in Food: Changing the world one meal at a time which encourages consumers to think about where their food is from.
Faith in Food is an innovative collaboration between farmers, food lovers and people of faith. It combines essays, storytelling, recipes, blessings and pioneering initiatives to form a landmark guide to eating more mindfully.
The easy to read book asks readers to consider how making a few simple changes to their diet could lead to improvements in their own health, animal welfare and our planet.
Faith in Food is available to buy from all good bookshops and Bene Factum Publishing.
Faith in Food is produced by the Alliance of Religions and Conservation.