Search icon

Positive steps towards sustainable food and farming

News Section Icon Published 26/06/2017

farm iStock_000003578012Small.jpg (1)

The European Parliament’s Committee on the Environment, Public Health and Food Safety has adopted a report by UK MEP, Seb Dance, on the implementation of the United Nation’s (UN) Sustainable Development Goals (SDGs).

It sets out how the EU should develop a sustainable food and farming policy designed to ensure the attainment of the SDGs on food security, health, the environment and climate change – and has a substantial impact on issues surrounding our work.

Sustainable Development Goals

The SDGs consist of 17 goals set out to transform our world for the better and to improve the lives of people globally and the condition of our planet.

In 2015, these 17 goals were adopted by Member States of the UN. Governments, businesses and civil society, together with the UN, have started to mobilise efforts to achieve the Sustainable Development Agenda by the year 2030.

Amongst the 17 proposed goals are aims to promote sustainable agriculture, conserve the oceans, tackle climate change and protect forests, soils, land, water and wildlife. You can read about all of these here.

United plea for support

We have been active in making the case to members of the Committee that intensive agriculture is not compatible with achieving the SDGs.

Together with the Humane Society International and Eurogroup for Animals, we sent a united plea for support calling on MEPs who are on the Committee to support several powerful amendments.

A positive result

We are pleased that the Committee responded positively and adopted nearly all the amendments we asked them to support.  As a result their report:      

  • Calls on the European Commission to develop a sustainable food and farming policy
  • Highlights the massive inefficiency of feeding cereals to animals
  • Stresses that EU imports of soybean meal for animal nutrition contribute to deforestation in South America
  • Highlights the health and climate change benefits of reducing meat consumption
  • Urges the Commission and Member States to develop programmes to increase public awareness of the implications of different livestock farming methods and consumption levels for human health, the environment, food security and climate change
  • Calls for much better animal welfare

Clear and present danger

The Report will now go to a plenary session and we hope that MEPs will support it.

Despite this initial positive result, there is a clear and present danger that the farming industry and agribusiness will mount a campaign to remove the references to changing the current food and farming policy, and attempt to weaken the report.

We will be working hard to try and ensure that any efforts to do this are unsuccessful.


You are using an outdated browser which we do not support. Please upgrade your browser to improve your experience and security.

If you have any further questions regarding this, or any other matter, please get in touch with us at We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).