News
Exposed: EU live exports misery
Compassion has linked up with two European animal welfare organisations to call for an immediate end to live exports from the EU.
Read moreThe darker side of buffalo mozzarella
This video from Italian news outlet Il Mattino highlights the impact of intensive buffalo farming on the environment, as well as farm animals.
Read moreWhere world-class food and ethics meet - Eight
We’ve rounded up some of the world’s most ethically minded restaurants for you to discover. We're posting up our favourite examples over the next few days. The final is Eight Restaurant near Cape Town.
Read moreHorse DNA in 'beef' burgers
The story of horse DNA being discovered in beefburgers sold in some supermarkets in the UK and Ireland has caused a stir.
Read moreWhat's in your burger?
Distasteful news today is that beef burgers in the UK and the Irish Republic have been tainted with horsemeat. The report begs the question: "how much do we really know about our food?"
Read moreHigher welfare housing for sows
With the partial sow stall ban in place across the EU as of 1st January, 2013 and 14 countries remaining non-compliant, Compassion has published a technical leaflet that provides useful guidance on well managed and designed housing systems.
Read moreWhere World-class food and ethics meet – Blue Hill
We’ve rounded up some of the world’s most ethically minded restaurants for you to discover. We're posting up our favourite examples over the next few days. The penultimate is Blue Hill at Stone Barns near New York.
Read moreWhere world-class food and ethics meet – The Emiliano
We’ve rounded up some of the world’s most ethically minded restaurants for you to discover. The third is the Emiliano Restaurant in São Paulo.
Read moreWhere world-class food and ethics meet – Manfredi’s
We’ve rounded up some of the world’s most ethically minded restaurants for you to discover. We're posting up our favourite examples over the next few days. The second is Manfredi's in Australia.
Read moreFood waste & factory farming
The media today is full of stories surrounding the vast amount of food we waste. This is due to a new report by the Institute of Mechanical Engineers.
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