Butchery Basics – Meat Education for the Modern Age
In today’s fast-paced, consumerist world, the journey our food takes from farm to fork has become more and more complex. But thanks to a new breed of hands-on butchery courses, meat-eaters can get to know their topside from their tenderloin.Read more
Soil soldiers: wartime food wisdom for the modern age
When it comes to food sense, we could learn a lot from the generations who lived through the World Wars – when wasting food was a rarity, eating meat was a treat and "growing your own" was commonplace.Read more
Is Britain falling out of love with meaty diets?
It seems the tide is turning on Britain’s meat-hungry habits. According to a major new survey, we’re more aware than ever of the social and environmental benefits of a low-meat diet – and it’s changing the way we shop, cook and eat.Read more