Solutions for humane and sustainable agriculture

Why we need to reduce consumption of livestock products by 50% by 2050

Why we need to reduce consumption of livestock products by 50% by 2050

14/12/2017

Compassion’s new briefing stresses the need to reduce global meat consumption by 50% by 2050.
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    Case study of Chinese chicken farming | 01/02/2013

    The multiple benefits of farming traditional chicken for meat and eggs in China

     Download: Chickens in China - case study | Size (10.57MB)
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    Ethiopia case study | 01/02/2013

    Securing the livelihoods of small-scale farmers in Ethiopia

     Download: Ethiopia case study | Size (9.44MB)
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Food report economics diseases slaughter mutilations animal health broiler chickens cages human health legislation sustainability environment EU animal welfare housing pigs egg laying hens food dairy cows live transport intensive agriculture cloning veal calves antibiotics fish poultry rabbits