Reducing meat consumption: ruminants or monogastrics
Published 31/01/2017
Many studies show that reducing meat consumption would benefit the environment and our health. Our paper argues that extensive ruminants are better overall for our food system. They use fewer antibiotics, augment food security, need less arable land to grow feed, cause less pollution and biodiversity loss, do not need soy, so do not contribute to deforestation, and have much higher welfare standards.
Reducing meat consumption should the focus be on ruminants or monogastrics - January 2017.pdf
(pdf 0.44 MB)
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