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Fats, Farming and Food

Eating too much of certain kinds of fat can result in poor health and contribute to disease. Meat and dairy products may contain different ratios of healthy/unhealthy fats depending on how the animals themselves were reared and the food they consumed

25/07/2014

This briefing describes the different types of dietary fats, and which to eat and which to avoid.

Download: Fats, Farming and Food | Size (0.10MB)