For the wellbeing of people, animals, plants and the land.
Just 30 miles south of London lies a secret gem: Tablehurst Farm. Peter and Brigitte Brown founded the East Sussex biodynamic enterprise in 1994 after it had been used as a training farm as part of an adult learning centre.
From the get-go, the Browns were committed to sustainable, community-led agriculture. They acquired the farm through a major local fundraising drive, which gave them the inspiration to build on local connections to make the farm a success. Tablehurst produces wholesome, organic meat and vegetables.