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Why fluoroquinolone in poultry should be banned
Research
Why fluoroquinolone in poultry should be banned
Fluoroquinolones are antibiotics classified by the World Health Organization as ‘critically important in human medicine’ due to their importance for treating infections such as…
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Farm Animal Cloning Factsheet
The first mammal cloned from an adult cell was Dolly the sheep in 1996. The process that created Dolly is called somatic cell nuclear transfer (SCNT). Since then, many other…
Download (PDF 0.22MB)A Way Forward for Crisis-Hit EU Dairy and Pig Sectors
The EU pig and dairy sectors are being engulfed by a crisis of overproduction and falling prices. Agriculture Ministers are looking to help farmers with intervention measures to…
Download (PDF 0.25MB)Paris Climate Agreement & 2030 Sustainable Development Goals
Two closely linked agreements are the Paris Climate Agreement and the 2030 Sustainable Development Goals (SDGs). A crucial challenge for the world for 2016 and beyond is…
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Cheap Food Costs Dear
Compassion in World Farming’s new report examines the massive costs that arise from industrial livestock production’s damaging impact on human health, natural resources and animal…
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Report on welfare of EU dairy cows
This report from Compassion in World Farming and Eurogroup for Animals looks at the serious health and welfare problems suffered by dairy cows in the European Union. It examines…
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Religious Views on Factory Farming
A briefing that examines the teachings of the main faiths on human attitudes to animals
Download (PDF 0.64MB)The Twin Myths of Efficiency and Necessity
It is widely assumed that food production must increase by 70% to feed the growing world population and accordingly that further industrialisation of livestock production is…
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Antimicrobial resistance - 2015 briefing
Why the irresponsible use of antibiotics in agriculture must stop
Download (PDF 6.14MB)Feeding the Planet - Building on the Milan Charter
The Milan Charter is designed to be the legacy of EXPO 2015. It helpfully identifies the major challenges related to food as “combating undernutrition, malnutrition and waste”…
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