News
In defence of organic
The "organic" label has faced a bit of a roller-coaster ride in recent years. And a report from Stanford University has just added fuel to the fire. Here, we unpick the facts.
Read more'Milkmen' deliver dairy petition to government
Compassion's 'milkmen' rode into central London yesterday (1st October) to deliver a petition to DEFRA calling for fair prices for the benefit of Britain's dairy farmers and their cows.
Read morePutting factory farming on the map
It is said that humans were using maps before we even thought about writing stuff down. Mapping is just as useful today, although technological advances and unparalleled access to data has changed the playing field somewhat.
Read moreLive exports from Ipswich suspended
Live exports from Ipswich have now been suspended following an extraordinary meeting of the board of ABP Ports, who own the port of Ipswich.
Read moreBig Businesses celebrate at Compassion Awards
Last night marked Compassion's 6th annual Good Farm Animal Welfare Awards.
Read moreIpswich live exports meeting
Ben Gummer MP will be among those attending a public meeting in the Council Chamber of Ipswich Town Hall and Corn Exchange tomorrow (Friday 28th September) at 7pm.
Read moreComprehending the scale of factory farming
We farm around 70 billion animals worldwide every year. Nearly 50 billion are factory farmed. But once you start talking in "billions", it’s all too easy to lose track of the real stories behind the numbers.
Read moreLive exports from Ipswich today
Live export for slaughter from the UK could resume as early as today after it was discovered that the Joline the ship which is used to transport animals across the channel, is scheduled to dock at Ipswich port this afternoon.
Read moreRamsgate live exports suspended
Thanet Council suspended live animal shipments from the English port of Ramsgate following a horror show...
Read moreEating less meat is good for us and the planet
Earlier this month, the British Medical Journal published a report with a profoundly simple message – eating less red and processed meats is good for our health and good for the planet. Here’s a bite-sized summary.
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