Ecologist: Can eating less meat really tackle climate change? (Yes)
28/01/2016
Meat is responsible for about 30% of all 'wasted calories', writes Mike Berners-Lee, so with food causing a third of all greenhouse emissions, eating less meat is one of the most effective things we can do to reduce our climate impact. But no less important is to switch from high to low-impact meats - and to do all we can to cut food waste in our kitchens.